



The Johnny Cake recipe was also from the book. She made it one night this week. It's alot like cornbread, but doesn't call for flour. It has buttermilk and molasses. It was REALLY good!! I don't use molasses very much (never), but I might start--it can be substituted for sugar and honey in recipes, plus adds a nice golden color.
1 comment:
This is so cute! Tell Madison nice work for me!!!
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